Sunday, July 18, 2010
totally Oatmeal and crunchy free. A nice change of pace at home and in camp
1 C whole wheat Couscous
1/3 C Dry non-fat milk ( stay with me)
2 T brown sugar ( or more, sheesh)
3/4 tsp ( or more ,double sheesh ! ) cinnamon
1/4 C Slivered almonds
1/4 C dried blueberry
1/4 C chopped dried mango (I like Trader Joe's for these items) or other dried fruits
In a bowl mix all together, Store in zip lock or container
to fix single portion place 1/2 C in saucepan and add 1/2 C and a dab more water, Bring to boil cover and let sit off heat 5 minutes.
In camp you can place in cup, add boiling water and let steep, covered a little longer than 5 minutes if you do not want to use the covered pot option.
To prep whole batch add 1 1/2 C water bring to boil , cover and remove from heat
The dried milk adds a creamy essence and is not intended to replace actual milk. You can add the real deal after it is cooked if you like
My blueberry scone recipe mentioned in my previous post is from Cooks Illustrated.